PAPA LONNIE'S CROCK POT BARBEQUE
Place a 7-8 pound Boston Butt, pork loin or any fresh pork roast in a crock-pot. Pour 2 cups of Papa Lonnie's Basting Bar-B-Q Sauce (hot or regular) over the pork. Cook 8 to 9 hours.
When done, take roast out of crock-pot and shred, removing the bone and fat.
Wash crock-pot and put the shredded meat back into the pot.
Pour more of your favorite Papa Lonnie's Sauce on the meat for serving.
|